Poaching is one of the best methods to cook fish: the liquids in which the fish is cooked, prevent it from drying, and the result is moist and tender texture. In this recipe, I chose to poach the salmon in a simply seasoned liquid, scented with fresh rosemary, lemon, white wine and olive oil; all […]

Rosemary-Lemon Scented Poached Salmon, with Vegetable Salad